Pork heart
By VicentaLakin
The heart of a pig is a supplementary food, the skin of which is thin, the heart of a pig that is halogenated, the heart of a pig that is salty and radiant。
Recipe Recommendations
- pig heart one
- pepper appropriate amount
- aniseed one
- Angelica dahurica of 2
- ginger powder appropriate amount
- clove of 2
- grass fruit one
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- geranyl 2 tablets
Steps for Pork heart
1
The heart of the pig is cut open and washed repeatedly to the point where there is no blood, and then put into the high-pressure pans with all the ingredients。
2
In addition to a proper amount of raw, old, salt, and water, 20 minutes of suppression。
3
A good pig's heart。
4
Sliced into thin slices, the pig's heart tastes like halogen and, depending on the population's taste, without juice (whatever)。