The sour veal tail
By VicentaLakin
Recipe Recommendations
- oxtail bone appropriate amount
- sauerkraut appropriate amount
- ginger appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for The sour veal tail
1
The cow's tailbone is cold and boiled with haemorrhage and washed up。
2
Ginger, eight horns, cinnamon, fragrance。
3
The hot oil in the pot makes the scent of spices。
4
Put it in the oxen's tailbone。
5
Rare amounts of platinum oil, raw, old, flat salt。
6
Fried oxen's tailbone is transferred to the pressure pan。
7
Add a proper amount of clean water。
8
The high-pressure cooker boiled for about 20 minutes。
9
Good cow's tailbone back up。
10
Scratch and cut small pieces。
11
The hot oil in the pot is put in the sour sauce and dried water。
12
It's in the odor of a cow's tail bone。
13
Add an appropriate oxen tailbone soup and water, and the fire boils small and medium flames for about 15 minutes。
14
The finished product。
15
The finished product。
16
The finished product。