A fan of cuisine
By VicentaLakin
Low-fat nutrition, delicious and delicious。
Recipe Recommendations
- leek a
- Longkou vermicelli a ball
- garlic a little
- red pepper a little
- white sesame a little
- eggs a
- peanut oil appropriate amount
- salt appropriate amount
- chicken essence a little
- soy sauce a little
- balsamic vinegar a little
Steps for A fan of cuisine
1
Dragon mouth fans。
2
The Dragon Mouth fan boiled the water, pulled it out, dried it up。
3
Pick the pickles, add the water, and dry the water。
4
Inches. Longer and better
5
It's hot, it's a spoon of salt, it's a little bit of oil, it's hot for 20 seconds, and it's soaked。
6
Get out, get cold water, dry water, spare。
7
Eggs in the bowl, spare。
8
The hot pots wash oil, turn the fire down the egg fluids, turn the boilers and level the egg fluids, flip them, remove them and cut them into strips, as shown in the figure。
9
Garlic and chili, spare。
10
The beryllium is filled with fans, eggs, garlic, pepper and white sesame。
11
With hot oil, it's fragrance and salt, a few chickens, raw and vinegar
12
It's even with hands。
13
The finished chart。
14
Delicious。