Mixed noodles
By VicentaLakin
Combination is one of the main foods that is made of coarse grains, and it's a good option to eat fine foods in exchange for mixed ones。
Recipe Recommendations
- flour 350g
- fine corn grits 150g
- white sugar 20g
- eggs of 2
- yeast 4.5g
- lard 10g
- water appropriate amount
Steps for Mixed noodles
1
The corn flour was burned with a proper amount of water。
2
Two eggs
3
And when you're cold, add sugar。
4
Add eggs。
5
Add flour。
6
pig oil with 10 g。
7
The yeast adds a proper amount of water。
8
Add yeast water and pig oil evenly。
9
And the fermentation of the flat noodles。
10
Nice noodles。
11
The agent is mixed into a corset for secondary fermentation。
12
Two rounds were completed。
13
The water evaporated for 15 to 20 minutes and the lid was opened three to five minutes after the ceasefire。
14
Battery noises softly。
15
It's loaded into a disk, with coarse grains, and it's good to eat in mixed buns once in a while。