Bread lily tofu ice cream
By VicentaLakin
High-temperature warning! It's the ice cream freedom and weight anxiety crazy Battle season? You want some ice, and you're afraid you'll lose some cream and sugar? Don't panic! Today, we're unlocking a light ice cream that's subversive - roasted lily tofu ice cream! Instead of the traditional high-fat cream base, which is so thick as a cloud, the heat is falling off the cliff! The double taste of lily, a bowl equals about half a cup of yogurt, defusing zero pressure
Recipe Recommendations
- fresh lily 200 grams
- sweet fragrance
- mix
- half an hour
- simple
Steps for Bread lily tofu ice cream
1
Prepare food。
2
150 grams of fresh lily laid on oilable paper and 200 degrees of preheated oven for 10-12 minutes。
3
Ice cream tofu slices, squirt water to get spare。
4
The roasted lilies are then added milk, light cream, sugar, tofu and rum, mixed into mud。
5
The rest is fresh lilies。
6
Add ice cream fluids and mix them evenly。
7
Seal freeze for 6-8 hours。
8
It's delicious to make a cracker sandwich when it's frozen or caught in the middle of two cookies。