Garlic onions
By VicentaLakin
Learn to never eat Basque again with 480 oceans, a low-cost, home-made garlic flower Basque, which is not a violent mix. It's the classic Basquena. With red head onions, fresh onions of fresh fragrance, fresh air of milk, dexteration, heights. Point pen, garlic oil. The garlic is all spicy, amber-coloured caramel, with a deep sense of nuts and a delicate scent. Before eating, remember to freeze for half an hour, the entrance, the onion rhymes with a unique sense of aroma, and the pineapple cheese with flowers and cool silks like ice cream. It's a successful odour-subversion
Recipe Recommendations
- cream cheese 400 grams
- white sugar 80 grams
- light cream 200 grams
- low-gluten flour 12 grams
- whole egg of 3
Steps for Garlic onions
1
Prepare food。
2
Dismantling room-temperated cream cheese and adding white sugar blended evenly。
3
Add three eggs in turn and mix to full integration。
4
It is then mixed with low-banded flour and light cream and evenly mixed with garlic。
5
The oven preheated 220 degrees for 30 minutes。
6
Onions are cut into onions, and boiling water is hot enough to be released into ice water for 10 minutes。
7
Then we'll get some dry water。
8
Take out the baked cake and put it in the freezer for an hour。
9
And take out pineapple cheese。
10
Then you put garlic on the top half and onions on the other half。