Lasina
By VicentaLakin
Nuts are very popular, and their production is done through three core steps of soybeans immersed, evaporated, inoculated and warm fermented, resulting in the effects of glue (which can be long-duper) with onions, etc。
Recipe Recommendations
- soybean 250g
- water appropriate amount
- natto powder 1 sachet
Steps for Lasina
1
Wash the soybeans, soak them overnight, flush them twice, and remove the water。
2
Put it in the pressure pan for 70 minutes。
3
Steamy soybeans snapped。
4
Take out the dryer, put in a bag of soybean powder, and even the soybean powder。
5
And then you put it in a hot vessel, and you put up two layers of lids, and you start the Nuts key, and you finish it in 18 hours。
6
The finished nanobeans are cooled and put in a freezer for four hours before food is removed。
7
it works very well, except that i'm at home, with my cell phone, and my right hand picks the beans (no one to film, one to help better) and eats 50 g a day, so i can put the right amount of onions, onions, etc. in my own taste。