Tea chicken meatball soup
By VicentaLakin
I used to make balls with chicken chests, and today I added some green tea powder, turning the original chicken meatballs into light green, not only beautiful but also nutritious. And it tastes nice and sweet。
Recipe Recommendations
- chicken breast 1 block
- lard 10g
- egg white of 2
- cooking wine appropriate amount
- ginger powder appropriate amount
- water appropriate amount
- starch appropriate amount
- chopped green onion appropriate amount
- salt appropriate amount
- MSG a little
- original
- quick-boiled
- ten minutes
- senior
Steps for Tea chicken meatball soup
1
Two eggs only need egg white。
2
A chicken chest was washed clean and sliced with wine, ginger powder, salt, egg clean and dry starch。
3
Smuggle it into slurry and add a spoonful of pig oil。
4
Green tea powder。
5
Green tea powder in the mixer。
6
Green tea powder is even with chicken mud。
7
Take the mud out and actually color it better than the picture。
8
In the pot, when the water is cooled, the left hand puts the green tea and chicken mud into the palm of the hand, the mouth of the tiger puts rounded chicken meatballs, with a small spoon on the right hand, and then the meatballs are taken out individually (each with a spoon to collect the water, to guard against viscos)。
9
Turn on the fire, slowly curvature the balls in the pot and roll away。
10
It's ripe chicken meatballs。
11
This bowl is filled with boiling soup, with a little salt, pig oil, onion flowers, fine taste, and a bowl of delicious green tea chicken meatballs that not only nourish but also attract appetite。