Tea and cheese towel rolls

By VicentaLakin

Tea and cheese towel rolls
The first bites, and the fragrance of the tea is spread out on the tip of the tongue, like a clear wind with a fragrance of grass, and it awakens the taste buds. Sweet, fine creamed cheese, softly wrapped in the tip of the tongue, silky as a cloud, sweet as the softness of tea。

Recipe Recommendations

  • pure milk 330 grams
  • low-gluten flour 70 grams
  • matcha powder 10 grams
  • powdered sugar 65 grams
  • whole egg liquid 200 grams
  • butter solution 25 grams
  • cream cheese 150 grams
  • light cream 200 grams
  • white granulated sugar 40 grams
  • Oreo broken 40 grams

Steps for Tea and cheese towel rolls

  • Make Tea and cheese towel rolls step 0
    1
    70 grams of low-strength flour, 10 grams of tea powder and 65 grams of sugar powder。
  • Make Tea and cheese towel rolls step 1
    2
    Pure milk 330 grams, pouring into a bigger basin, then sifting the mixed powder into the milk, with full mixing to the level of flour-free particles。
  • Make Tea and cheese towel rolls step 2
    3
    Full egg fluid, 200 grams, one down and evenly mixed。
  • Make Tea and cheese towel rolls step 3
    4
    Melted salt-free butter, 25 grams, slowly pouring into the paste, mixing side by side, fully evenly mixing。
  • Make Tea and cheese towel rolls step 4
    5
    Scanning twice to remove the large, unsolved particles and make the face more delicate。
  • Make Tea and cheese towel rolls step 5
    6
    The face of the paste is covered with a protective film, which is frozen for two hours。
  • Make Tea and cheese towel rolls step 6
    7
    When the cooling is complete, the membrane is removed, the cooling is followed by sedimentation, and the mixing is even. Pour it in a more operational cup。
  • Make Tea and cheese towel rolls step 7
    8
    Prepare a cool net, put on a silica sheet。
  • Make Tea and cheese towel rolls step 8
    9
    In the middle of the fire, a little heat from the uncut pot, a little oil, then a little fire, and a proper amount of paste。
  • Make Tea and cheese towel rolls step 9
    10
    Quick turn the frying pan so that the paste is evenly spread。
  • Make Tea and cheese towel rolls step 10
    11
    The surface will be slowly tumbled into little bubbles and become big bubbles。
  • Make Tea and cheese towel rolls step 11
    12
    Prepare a oilpaper, retort the tablet so that the pasta will fall naturally and the stall will be cold. A clean wet towel is prepared during the course of the frying, and immediately after the lasagna is finished, the untaught pot will cool slightly on the wet towel to prevent the bottom temperature from being too high and the skin will be burned. The smaller the face, the thinner the lasagna, the harder it gets. The more the opposite, the thicker the skin, the easier it is to spread。
  • Make Tea and cheese towel rolls step 12
    13
    After all, about 12 pieces were distributed, covered with silica paper or film to prevent dry cracking and completely cooling。
  • Make Tea and cheese towel rolls step 13
    14
    Prepare a silica paper, which is down-skinned and luminous, and folds up five to six sills。
  • Make Tea and cheese towel rolls step 14
    15
    Light cream, 200 grams, white sugar, 40 grams, to the point where the texture is slightly strong。
  • Make Tea and cheese towel rolls step 15
    16
    Cream cheese, 150 grams, softened early room temperature and evened with a razor。
  • Make Tea and cheese towel rolls step 16
    17
    It was then added to the cream, and it was delivered to 80% hard。
  • Make Tea and cheese towel rolls step 17
    18
    Leo broke 40 grams。
  • Make Tea and cheese towel rolls step 18
    19
    Join with a razor。
  • Make Tea and cheese towel rolls step 19
    20
    Put a proper amount of cream on each skin, smooth it down, and be careful not to rub it on the skin outside the fold。
  • Make Tea and cheese towel rolls step 20
    21
    Turn both sides inside。
  • Make Tea and cheese towel rolls step 21
    22
    When you roll it slowly from one end to the other, be careful not to squeeze the cream on either side。
  • Make Tea and cheese towel rolls step 22
    23
    Packed with membranes, freezes for about four hours or freezes for about two hours, as long as it takes, but not for long。
  • Make Tea and cheese towel rolls step 23
    24
    When it's frozen, it's taken out and a layer of tea powder is spilled。
  • Make Tea and cheese towel rolls step 24
    25
    Cut it down。
  • Make Tea and cheese towel rolls step 25
    26
    The knife can heat up a little bit, the face will be smoother。
  • Make Tea and cheese towel rolls step 26
    27
    TEA AND CHEESE TOWEL ROLL, FINISH O
  • Make Tea and cheese towel rolls step 27
    28
    So soft, so sweet, so sweet, so tight, so sweet。
  • Make Tea and cheese towel rolls step 28
    29
    Bite it down, the fragrance is spread out on the tip of the tongue, sweet, fine cream cheese, softly wrapped in the tip of the tongue。
  • Make Tea and cheese towel rolls step 29
    30
    The silk slides like a cloud, and the sweetness of the cream cheese is just like the softness of tea。

    • Tea and cheese towel rolls Make Tips

    1. The selection of high-quality tea powder and cheese enhances the taste and colour of the finished product. After the first pie peel is finished, the pot is still hot, the paste can fall directly into the pot, and the paste is evenly spread and then the fire starts slowly. The smaller the face, the thinner the layer, the harder it is to spread. The more the opposite, the thicker the pie skin, the easier it is to spread three, if the pot is too hot, the more the paste falls in too little, it is easy to stick directly, it is not easy to spread, it is possible to pour more paste at once, and when the bottom is formed, then the extra paste is dumped. 4 If it's too hot, it's fast to stick the bottom, so when a cake skin is removed, it can cool down on a wet towel。

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