The oatmeal pellets start laughing
By VicentaLakin
They are soft, nutritious and well-fed。
Recipe Recommendations
Steps for The oatmeal pellets start laughing

1
oatmeal rind。
2
The basin is filled with two spoons of oats, mixed with open water, and mixed with six spoons of white flour, two eggs, a little yeast, salt, sugar, a spoon of edible oil and a little bit of pure water, which is once again mixed into tungsten, which is combined with white flour, and which is twice as large as the figure shows。
3
Scratch the face, add a little bit of alkaline, rub the face again, with a second wake-up of about 10 minutes, and then smooth the face, as shown。
4
Growing up stripes。
5
Cut the square buns。
6
Put it in the steam pan。
7
The fire turns on the fire, evaporates for 25 minutes and shuts down for five minutes。
8
I'm not sure what I'm talking about。
9
Soft。
10
Break it up, soft and attractive。