Pelicans and plumbfish
By VicentaLakin
Plumfish, fragrance and tenderness, clearly defined. The fish tastes good, the vegetables are good, and there's more to it. Three bowls per minute with rice。
Recipe Recommendations
- grass carp 1.5KG
- bean sprouts 50g
- Flammulina velutipes 50g
- potato chips 100g
- garlic 20g
- onion 10g
- Jiang 10g
Steps for Pelicans and plumbfish
1
The above-mentioned food items are processed and placed in reserve, and pickles can be made from the pickles in the sauce, which can be adapted to their own taste. Or direct fish tablets with egg clean, salt, wine and a little starch pickle for 10 minutes。
2
Fried hot oil, fried onions, fried spices
3
(b) after the spices have been cooked and boiled with water, which will first be around 700 ml and will be used for soybean sprouts and potato chips to extract the base
4
The water is then boiled again and then put into the head, in the chops, in the chips. (a) One minute for fish head and 0.5 minutes for fish chops and one-two minutes for fish meat
5
The last step is oil, and the soul of the green pepperfish is oil. Pack the dry materials in the fabric into the upper layer and then heat the oil, pour a spoonful of hot oil, spark the smell of pepper and finish。Pelicans and plumbfish Make Tips
Pickled fish: If there is no pickled bag, the fish can be served for 10 minutes directly with egg-cleaning, salt, wine and a little bit of starch. Cooked fish: one minute with a fish head, then 0.5 minutes with a fish chop and one-two minutes with fish meat