Mayo mayonnaise bacon pizza
By VicentaLakin
Recipe Recommendations
- salty fragrance
- burn
- several hours
- senior
Steps for Mayo mayonnaise bacon pizza
1
All the pasta raw materials were mixed (in the summer with ice water) and mixed into smoother and extended ones. Cover the film and ferment it to twice the size。
2
During the fermentation, four eggs were boiled and crushed, with a suitable amount of yolk salad。
3
Potatoes are cut into triangles with sea salt, black pepper, oil mixed, and placed in air frying pots or ovens。
4
The fermented pasta is subdivided into two, and the protective membrane is loosed for 15 minutes。
5
A little bit larger than a nine-inch pizza plate, loose for 10 minutes。
6
Pizza plate oils, pasta in the plate. Put a fork in the eye in case it's baking。
7
With egg sauce and a piece of masulilla cheese
8
And put on chips and bacon。
9
Masurira cheese was spilled and the final fermentation took about 15 minutes。
10
The oven preheats the pizza, which is about 12 to 14 minutes baked in the lower level of 230 degrees。
11
Producing maps (squeezing an appropriate amount of yolk salad sauce after being released)
12
The finished chart。