Cracker
By VicentaLakin
Recipe Recommendations
- sweet fragrance
- roast
- several hours
- ordinary
Steps for Cracker
1
Mix all the mains, and make a smooth and proper face。
2
Five minutes awake, divided into 10 doses。
3
Taking a formulation, exhausting the exhaust into a circle, with appropriate quantities of red bean sand or other material。
4
Pack up the poacher, pick up a little bit。
5
It's done in turn, fermenting twice as big。
6
It's in the steam oven. 180 degrees and 18 minutes
7
The finished chart。
8
The finished chart。
9
The finished chart。