Homemade chickens
By VicentaLakin
Recipe Recommendations
- the cockerel in 1
- salty fragrance
- burn
- an hour
- ordinary
Steps for Homemade chickens
1
The rooster cleans up。
2
Scratch up and wash up with flour and water and wash clean and dry asphalt。
3
The pot shall be filled with an appropriate base oil and shall have eight centipedes, onions, ginger, garlic, dry peppers and peppers in order。
4
Down into the chicken, dry water。
5
Cooking into old smokes, making the smell of sauce and adding water。
6
When the pot goes down, it's salty and a little roasty。
7
When the chicken matures, add wire or screw peppers, down the fragrance, black pepper powder, good sugar, and hot fire。
8
Just get some pepper oil before you go out。
9
The finished chart。
10
The finished chart。
11
The finished chart。