cucumber
By VicentaLakin
Recipe Recommendations
- cucumber 3 pounds
- coriander root appropriate amount
- millet spicy appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- soy sauce 350 grams
- mature vinegar 150 grams
- sugar 120 grams
- cool white 130 grams
- pepper appropriate amount
- octagonal appropriate amount
- dried chili appropriate amount
Steps for cucumber
1
Three pounds of cucumber cutter, plus 25 grams of sugar and 25 grams of salt pickled for two hours。
2
Scalding. Rice to seed。
3
Eight horns, peppers, dry peppers, and a bowl of hot oil。
4
350 grams of raw smoke, 150 grams of vinegar, 130 grams of cold and white, 120 grams of sugar in the pot。
5
Burn it and boil it。
6
The pickled cucumber is washed twice with cold and white or pure water, and if it is not salty, it is not washed, and then squeezes out the water in a squeezing bag。
7
Put heavy weight on it and squeeze it dry。
8
Finally, the sauce, oil and cucumbers are placed in the same container and can be used for a minimum of two hours in the refrigerator。
9
The finished chart。
10
The finished chart。