It's cold
By VicentaLakin
The belly of a sheep (also known as deer, pearlella, corrosive ear) is a rare edible fungus, known for its appearance as sheep's belly. It is grown mainly in high-altitude savannas, with a blood-repair, improved gastrointestinal function, blood resin, cardiovascular protection, increased resistance, etc., which has traditionally been considered a good remedy. Precious and rich vitamins with corroded vegetables, and the provision of sufficient crude fibres, are good foods for modern dieters。
- hot and sour
- mix
- several hours
- simple
Steps for It's cold

1
The goat's belly was cold and blistering for two hours and the ginseng for 10 minutes。
2
Scratch the belly of a good sheep and make it small。
3
Slice cut, ginger garlic and fragrance cut。
4
The sheep have two minutes of water in their bellies and another minute of water to get back up。
5
The sheep's belly and croquettes are filled with garlic and fragrance, and they're evenly mixed。
6
Load the dishes。