It's cold

By VicentaLakin

It's cold
The belly of a sheep (also known as deer, pearlella, corrosive ear) is a rare edible fungus, known for its appearance as sheep's belly. It is grown mainly in high-altitude savannas, with a blood-repair, improved gastrointestinal function, blood resin, cardiovascular protection, increased resistance, etc., which has traditionally been considered a good remedy. Precious and rich vitamins with corroded vegetables, and the provision of sufficient crude fibres, are good foods for modern dieters。

Steps for It's cold

  • Make It
    1
    The goat's belly was cold and blistering for two hours and the ginseng for 10 minutes。
  • Make It
    2
    Scratch the belly of a good sheep and make it small。
  • Make It
    3
    Slice cut, ginger garlic and fragrance cut。
  • Make It
    4
    The sheep have two minutes of water in their bellies and another minute of water to get back up。
  • Make It
    5
    The sheep's belly and croquettes are filled with garlic and fragrance, and they're evenly mixed。
  • Make It
    6
    Load the dishes。
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