Crushed vegetables

By VicentaLakin

Crushed vegetables

Recipe Recommendations

  • flour 300 grams
  • boiling water 150 grams
  • cold water 75 grams
  • salt 1/4 teaspoon
  • leek appropriate amount
  • eggs appropriate amount
  • shisanxiang appropriate amount
  • sesame oil appropriate amount

Steps for Crushed vegetables

  • Make Crushed vegetables step 0
    1
    Combination of pasta raw material into a small roller, oiled on the face for 30 minutes。
  • Make Crushed vegetables step 1
    2
    The sauerkrauts are replaced with salt, 13 fragrances and oil。
  • Make Crushed vegetables step 2
    3
    Put the waking agent down and turn it round。
  • Make Crushed vegetables step 3
    4
    Put it on the curtains, put it on herbs。
  • Make Crushed vegetables step 4
    5
    Fall into a broken egg。
  • Make Crushed vegetables step 5
    6
    And then you'll use an open cover and squeeze the edge
  • Make Crushed vegetables step 6
    7
    No oil is sprayed or a small amount of oil is sprayed in the pan with bamboo curtains。
  • Make Crushed vegetables step 7
    8
    It's hot on both sides。
  • Make Crushed vegetables step 8
    9
    Just go with garlic juice。
  • Make Crushed vegetables step 9
    10
    The finished chart。

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