Pine nut cookies

1

Family portrait of raw materials. Weigh all raw materials according to the amount. There is no low flour at home. You can mix ordinary flour and corn starch with a ratio of 4:1; butter softens it at room temperature

2

Use an egg beater to beat the softened butter until smooth. This is a very tiring physical job. Hehe, I asked my husband to do it.

3

Add the fine sugar and powdered sugar and continue to beat until the butter is smooth and the volume is slightly expanded. Add the beaten egg mixture in three times, beating each time until the egg and butter are completely blended before adding again. After whisking, the butter should take on a fluffy, whitish cream shape.

4

Sieve in low-gluten flour.

5

Using a rubber spatula or flat spoon, stir the flour and butter evenly until the flour is completely moist. Do not over-stir. The state of the batter after mixing is as shown in the picture.

6

Because I made cookies with pine nuts in them this time, if I squeeze them in a decoration bag, it would easily block the decoration nozzle, so I used to rub them with my hands. Hehe, I made the simplest cake shape, so everyone can use imagination. Shake them into a shape you like. Friends who have molds can also use molds, but they must not be too thin and will be easy to bake. If you don't put nuts in and just make butter cookies, you can put the batter into a decorative belt and use your favorite flower tip to squeeze out the pattern on the baking sheet. Place the cookies in a preheated oven and bake. Middle oven, 190 degrees, about 10 minutes. Adjust the baking time appropriately according to the thickness of the cookies.

7

The finished large size is a lot of interesting, haha.

8

Attachment: How to soften butter 1. Cut the butter into small pieces and place it in a bowl2. Put it in the microwave or oven and heat for a while until the butter is completely melted. 3. Put the melted butter into the freezer of the refrigerator. After a few minutes, the butter will solidify again. Remove the butter just as it starts to solidify. 4. Try playing now. Is it particularly soft and easy to kill? It only takes a few minutes, and you no longer need to spend an hour or two waiting for the butter to soften:) Using this method, pay special attention to the time the butter takes in the freezer. Be sure to remove the butter before it starts to solidify. At this time, the butter is solid, but it is very soft and easy to beat. Also, if you stir the butter at this time, the butter will not stick to the mixing head. If it freezes for a long time and the butter becomes too hard, it will be in vain.

Attachment: How to soften butter 1. Cut the butter into small pieces and place it in a bowl2. Put it in the microwave or oven and heat for a while until the butter is completely melted. 3. Put the melted butter into the freezer of the refrigerator. After a few minutes, the butter will solidify again. Remove the butter just as it starts to solidify. 4. Try playing now. Is it particularly soft and easy to kill? It only takes a few minutes, and you no longer need to spend an hour or two waiting for the butter to soften:) Using this method, pay special attention to the time the butter takes in the freezer. Be sure to remove the butter before it starts to solidify. At this time, the butter is solid, but it is very soft and easy to beat. Also, if you stir the butter at this time, the butter will not stick to the mixing head. If it freezes for a long time and the butter becomes too hard, it will be in vain.