oatmeal rolls
By VicentaLakin
Healthy and nutritious and soft。
Recipe Recommendations
- oat bran six spoons
- white flour two spoonfuls
- eggs two
- yeast a little
- alkali noodles a little
- pure water appropriate amount
- peanut oil appropriate amount
- salt a little
- black sesame a little
- white sugar a little
Steps for oatmeal rolls
1
oatmeal rind。
2
Take out two spoons of oatmeal, as shown。
3
Two spoons of oatskin, mixed in with water, and six spoons of white flour, two eggs, a few yeasts, salt, sugar, a spoon of edible oil, black sesame and a little pure water, were placed in the basin, and were again mixed into a stubble, twice as large。
4
Scratch it, add a little bit of alkaline, rub it again, wake it again for about 10 minutes, and then rub it in smooth。
5
And it shall be made of large, round thin, evenly oiled, and a little salt。
6
From the end of it rolls in a cylinder。
7
Cut into a flat-size pellets。
8
Cold water evaporating cages。
9
The fire turned into fire, steamed for 20 minutes, and shut the fire for five minutes。
10
The finished chart。
11
Fluffy soft。
12
Smells good。