Mustard eggplant soup
By VicentaLakin
Recipe Recommendations
- eggplant appropriate amount
- tomatoes appropriate amount
- black fungus appropriate amount
- eggs appropriate amount
- schizonepeta appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- MSG appropriate amount
- sesame oil appropriate amount
- salty fragrance
- burn
- half an hour
- simple
Steps for Mustard eggplant soup
1
The eggplants go to the skin strips, two eggs to mix, then flour to cover。
2
Add appropriate base oil to the pot, and then put the eggplant down to yellow and yellow, with spare。
3
Another pot, go down to tomatoes and add salt to the sand。
4
Add appropriate water. It's boiled in black wood, with 13 incenses, salt, and taste。
5
Burn it down and boil the eggplant。
6
Get in the egg fluid。
7
Put a mustard on it before you go out。
8
The finished chart。
9
The finished chart。