Doudou triangle
By VicentaLakin
Recipe Recommendations
- flour 300 grams
- water 160 grams
- yeast powder 2 grams
- red bean paste appropriate amount
- cactus fruit powder a little
- sweetening
- burn
- several hours
- ordinary
Steps for Doudou triangle
1
Flour, water and yeast flour are mixed and slurped into a slender and suitable group of flour。
2
Five minutes later, it's big, and it's cut into a circle. (or down to small pots, tweaked into circles with a face stick)3
The remaining corner is filled with a small amount of cactus cactus powdered into pink flour。
4
Put an appropriate amount of red bean sand on the face。
5
Wrap in a triangle。
6
Cut the three sides with scissors, as shown。
7
Squeeze the cut edge on the adjacent corner, as shown in the figure. I'm a clockwise。
8
Squeeze after the look。
9
Pink pasta is thin, with tools to crush small flowers。
10
Put some water on the triangle. It's fermented twice as big。
11
Steam ovens are 17 minutes away。
12
The finished chart。