Kung Pao Chicken
Ingredients: salt,peanuts,chicken breast,white sugar,soy sauce,onion,Jiang,garlic,vinegar,dried chili
Recipe Recommendations
- chicken breast appropriate amount
- peanuts appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Kung Pao Chicken
1
Dice the chicken breast, add the cooking wine, light soy sauce, and stir evenly. Peel and fry peanuts for later use.
2
Slice the onions, ginger and garlic, and remove the seeds from the dried peppers. Add cooking wine, soy sauce, vinegar, white sugar, salt, starch and appropriate amount of water into a bowl and stir well.
3
Heat the wok, add oil, add green onions, ginger, garlic and peppers to stir-fry until fragrant.
4
Pour in the chicken and stir fry until the chicken turns white, add in the bowl of juice and stir fry well.
5
Finally, sprinkle with peanuts and serve