Sugar Triangle
By VicentaLakin
The sugar triangle is dominated by flour and red sugar, which is fermented into a triangle shape, a evaporated traditional mercuric dot, with soft skin and sweet entrance features, which are insatiable。
Recipe Recommendations
- flour 300g
- water appropriate amount
- yeast 3g
- white sugar 1 scoop
- lard 5g
- sweet fragrance
- steamed
- an hour
- senior
Steps for Sugar Triangle
1
Noodles and soft and moderate noodles are covered and fermented in warmth (this season is fast)。
2
Nice noodles。
3
Pull out eight balanced agents。
4
Get the red sugar ready, put in an appropriate amount of flour mix, and a good sugar triangle doesn't flow easily。
5
Wrap the red sugar into the noodles and squeeze it into a beautiful sugar triangle for a double hair。
6
The sugar horns, which were re-emerged, were evaporated for 15 minutes and the lids were opened three to five minutes after the ceasefire。
7
Steamed sugar triangles, lax white。
8
The finished product is placed on a board for breakfast。Sugar Triangle Make Tips
Second hair is the key。