Spicy chicken

Recipe Recommendations

• chicken 700g
• red bell pepper 150g
• Green bell pepper 150g
• onion 100g
• potatoes 150g
• lotus root 150g
• Jiang 10g
• garlic 10g
• onion 5g
• dried red pepper 5g
• pepper 5g
• Spicy crayfish seasoning a bag
• salt 3g
• chicken essence 5g

• medium spice
• fried
• an hour
• ordinary

Steps for Spicy chicken

1

Food will need to be ready, chicken will need to be cut and then boiled to white

2

(a) Prepare the ingredients in advance, remove the packages and then provide them for backup

3

Put the sauce in the bowl

4

(b) A boiler of oil with a temperature of about 140 degrees Celsius pouring chicken into the boiler to fry

5

(b) Frozen chickens into gold and then taken out of the water, with a bitumen

6

They are then prepared with vegetables before entering, and the potatoes and sticks are poured into the oil pan and the oil is blown to change colour and the asphalt is dried up

7

Then fire the oil and pour the prepared ingredients into the pot

8

Then the chickens that had been blown up had been boiled into the pot, and the spices had been made into the chickens

9

And then the spicy crawfish sauce that was prepared before it went down, so that the sauce and the food were fully evened

10

(b) Once again, evenly folded potatoes, pickles, pepper peppers and onions into the pot, so that the spices could be fully integrated into the food

11

(b) The meal is cooked and then tasted, and a small amount of chicken or salt may be added to the salt, as appropriate, and when the taste is right, a small white sesame will be spilled in front of the pot

12

And then the pan, the fragrance, and the hard food for a meal

Recipe Categories

• hot dishes
• home cooking