McKee
By VicentaLakin
Recipe Recommendations
- flour 500 grams
- water 260 grams
- yeast powder 3-5 grams
- pumpkin powder appropriate amount
Steps for McKee
1
1. Combining raw materials other than pumpkin powder with slender and slurries。
2
A small piece was taken to add a proper amount of pumpkin powder to the yellow noodles。
3
Split into little agents and strip them。
4
Take both ends to the middle。
5
It's both inside and out. Hold both heads. A tip and a flat。
6
Cut the grain with a knife, and cut a few times in the flat. As shown in the figure。
7
Then do it。
8
White noodles and so forth split into six pieces to make a little cleavage. Spray water, stick the wheat on it, and it's done. It's fermented twice as big。
9
Put it in the steam oven, 20 minutes。
10
The finished chart。
11
The finished chart。