Do you have any children in your family who don't like meat?
No? Then you are really lucky. This is so worry-free that you don't have to rack your brains and worry about getting your children to eat some meat. My baby has not liked meat since he was a child. In order to let my child eat some meat, I have worried a lot.
My child's aunt sent a sheep hind leg from Ningxia. When I saw the place of origin, I knew it was a good thing. We have to do everything possible to make up for the children. Mutton can resist cold and nourish the body. It is most suitable for consumption in winter. Although it can be said to be spring now, the climate is still quite cold. In order to allow the children to eat more meat and warm it properly, I took all the meat on the hind legs of the sheep and froze it, dividing it into a small bag for every half-catty, preparing to mix it with different vegetables every time to make stuffing.
This time it is served with mutton and carrot filling. After eating, the child said,"Mom, return this stuffing next time. Don't change it." I was secretly happy that the child did not dislike it, which proved that the meat in the dumplings was still acceptable.
Mutton and carrot dumplings
By JaclynZemlak
Recipe Recommendations
- lamb shank 250 grams
- carrots 300 grams
- flour 300 grams
- water 160 grams
- salt 1/2 tsp of
- chives 50 grams
- Jiang 15 grams
- soy sauce 1 tablespoon
- cooking wine 1 tablespoon
- sesame oil 1 tablespoon
- white pepper 1/2 tsp of
- salty and fresh
- cook
- an hour
- simple
Steps for Mutton and carrot dumplings
1
Soak the mutton leg meat in clear water, repeat several times, remove the blood, and chop it into meat paste. Soak 2 grams of pepper in boiling water for 20 minutes, strain the water for later use.
2
Shred the carrots and chop them slightly. Put a tablespoon of oil in a wok, and stir-fry the shredded carrots slightly. Minced chives and ginger for later use.
3
Add salt to the mutton and stir slightly.
4
Add the filtered pepper water in portions and stir the meat vigorously in one direction.
5
Add soy sauce, cooking wine, and sesame oil in order, stirring vigorously in one direction every time before adding the next seasoning.
6
Add chives, shredded ginger, and white pepper and mix well.
7
Add shredded carrots and mix well (still mix in one direction).
8
Mixed meat filling.
9
Add salt and water to the flour, knead it by hand into three-colored dough (pan light, hand light, face light), cover it with a wrenched wet cloth or plastic wrap and wake up for a while.
10
Rub the dough into long strips and cut (or squeeze directly) into small doses of about 10 grams each.
11
Rub the small dose round and flatten, and roll it into a round piece with thin edges and slightly thick middle.
12
Wrap in meat filling and make dumplings.
13
After the dumplings are wrapped. You can cook it directly. If you wrap too much and you can't finish it in one go, you can send it directly to the freezer and bag it and freeze it after the skin is frozen hard.
14
Put appropriate amount of water in the pan, bring to a boil over high heat, and pour in the wrapped dumplings. After the dumplings are put into the pan, use a spatula to push them slightly a few times along the low side to avoid sticking to the pan. After the dumplings are put into the pot, you must repeat with water 2 - 3 times, adjusting the amount of water based on the amount of dumplings cooked each time.
15
Pick up the cooked dumplings with a colander, drain the water, and plate.Mutton and carrot dumplings Make Tips
1 The time of kneading dough and blending meat filling can be interspersed to save time. After preparing the meat filling materials, start kneading the dough, and start preparing the meat filling when you wake up. In this way, the dough is awakened, the meat filling is mixed, and you can directly roll the skin and start wrapping. 2 Zanthoxylum bungeanum soaked in boiling water is used as a raw material for meat filling and water because the spicy taste of Zanthoxylum bungeanum can suppress the mutton smell. Adding white pepper has the same effect.