Homemade smoother powder
By VicentaLakin
Cool powder is a traditional food made of green soybean starch, which is low-heat, water-rich and contributes to thermal detoxification. Its unique taste has won the love of countless predators. It's so fine and white, so cool and smooth, and it's full of juice。
Recipe Recommendations
- mung bean starch 1 cup
- water 6 cups
- cilantro appropriate amount
- garlic appropriate amount
- red pepper powder appropriate amount
- cooked peanuts appropriate amount
- 䓤 appropriate amount
- soy sauce appropriate amount
- white vinegar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- salty and fresh
- other
- several hours
- senior
Steps for Homemade smoother powder
1
It's a green bean starch。
2
And a glass of fresh water and green sodium mix。
3
Five cups of water burned in the pot。
4
After the minor changes, the starch and the water are slowly poured into the pot, mixed with the other side (in one direction), and the drums are soared as to cease fire。
5
Inverted vessels in transparent condition, made at night (no freezer, air conditioning throughout summer)。
6
In the morning, the skin was white。
7
Put the powder out。
8
Slice with a wave knife。
9
And cut two more blades wide and equal to them。
10
Cool powder in the disk。
11
And soak in the cuisine, red pepper, garlic, and ripe peanuts。
12
Put in the juice, a nice plate of cool powder on the table。
13
The homemade powder is fine, white, cool, smooth, smooth, scalding, and glucose juice is resonant。
14
Juice: raw, white, salt, chicken, perfume。Homemade smoother powder Make Tips
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