Homemade pig heart
By VicentaLakin
The heart of a pig is the intestine of a pig, which is complementary to the heart, is dominated by thin meat, and the heart of a halogenated pig is fragrance, salty, fragrance, and may be covered by a delicacy of a population。
Recipe Recommendations
- pig heart one
- onion 3 paragraphs
- ginger slices 3 tablets
- water appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- red rice flour a little
- pepper appropriate amount
- aniseed one
- cinnamon 1 small piece
- geranyl 1 tablet
- Angelica dahurica 1 tablet
Steps for Homemade pig heart
1
When the heart of the pig is watered, it is fed into the fabric, and it is released with a 20-minute pressure pan。
2
Cut the pig's heart apart。
3
Once again, the pig's heart is in a thin, thick and even form, and the pig's heart itself has its own salty and proper taste, and it can be made of a succulent juice based on the individual's taste, which is not the same as the flesh, which is thin and fragrance, and which is said to be beneficial to the heart。