Red-fried fish
By VicentaLakin
Fish can help repair broken blood vessels. It's red, it's smelly, it's simple and it's easy。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Red-fried fish
1
They are washed with fish and made of wine and salt for 20 minutes。
2
Eggs in the pot。
3
Pick up the fish with your hands。
4
On the fire of the pot, the oil shall be poured up to 60% of the heat, and the fish covered with egg fluid shall be laid in the pot。
5
It's two golden faces。
6
Pull it in the drive, stand by。
7
Ginger and garlic。
8
Back up。
9
A small amount of old smoke, sugar, wine, salt, vinegar and proper water is converted into taste juice。
10
The bottom oil is hot, the ginger chips and garlic fragrances are down, the juice is pouring in, the fish band is set, and the fire boils for about 10 minutes. When the soup is thick。
11
You'll be able to get out of the pot。
12
Load and ready to eat。
13
Delicious。Red-fried fish Make Tips
The water must not be too hot to wash the fish, nor scrape the silver on the surface of the fish in order to prevent the loss of silver resin and loss of nutrition。