Smelts cut off the scales
By VicentaLakin
My dad's specialty。
- salty fragrance
- cook
- ten minutes
- simple
Steps for Smelts cut off the scales

1
The florist water, which separates the water from the sand and is used to make silkmelon。
2
The silk pickles。
3
Cut to roller。
4
Load it up。
5
Use that pot of water, put on gingers, silk melons and walrus。
6
They're cooked. Put the salt on. Just boil。