Thin onion waffles
By VicentaLakin
Onion waffles are one of the most common pasta staples, which are soft in the smelt, lacquered in silk and smelly onions。
Recipe Recommendations
- flour appropriate amount
- hot water appropriate amount
- cold water appropriate amount
- green onion appropriate amount
- edible oil appropriate amount
- salt appropriate amount
Steps for Thin onion waffles
1
The flour will be boiled with hot water, cooled and gradually added to an appropriate amount of cool water to be mixed into a slightly soft pasta for 10 minutes, then the flour will be scrawled into skin and the roller will be cut into stripes。
2
Draw a proper amount of edible oil and then release a suitable amount of salt。
3
A flat onion flower。
4
Make a pie。
5
A non-club pot is burned with a proper amount of edible oil, and a cake is branded with two yellows, both of which are burned out。
6
Put it in the plate, shake it easy, show silky onion waffles, soft in the souffle, rosy onion。
7
The second onion waffle is branded, and the silky onion waffles, and the onion is radiant。