Frozen fish
By VicentaLakin
Recipe Recommendations
- black fish appropriate amount
- eggs of 3
- steamed fish oyster sauce appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
- salt appropriate amount
- chives appropriate amount
- Jiang appropriate amount
- corn starch appropriate amount
- red pepper appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- simple
Steps for Frozen fish
1
Black fish clean up, clean up。
2
Add wine, pepper powder, ginger onions, salt, and a little starch salt for 20 minutes。
3
The eggs three added approximately 1.5 times more water to disperse and leave the foam behind。
4
Cover it, poach it, and steam it for about 12 minutes。
5
Picked fish in the pot, made a small fire。
6
Get it out of the steam。
7
We'll do it with red peppers, onions, onions, steamed fish oil and hot oil to spark the scent。
8
Completed Chart