Spicy tofu
By VicentaLakin
Recipe Recommendations
- Dried tofu skin appropriate amount
- pork belly slices appropriate amount
- pepper appropriate amount
- salty fragrance
- burn
- ten minutes
- simple
Steps for Spicy tofu
1
Dry tofu torque slicer。
2
A proper amount of water shall be added to the pot, a small amount of soda or alkaline shall be added to the boiler, a dry tofu skin shall be added to the boiler and the water shall run for a minute。
3
Clean the water with warm water。
4
A little bottom oil (the best with pig oil) is added to the pan, and a bouquet of meat is added down to the colour。
5
It's a fragrance from the bottom of the line。
6
It goes down to the dry tofu skin, with salt, smelt, sugar, beryllium oil, pepper paste, and then boils for five or six minutes。
7
Down to pepper。
8
In two or three times, the potato starch. To sticky smooth。
9
I'll just get a little oil or pepper oil。