Egg milk oatmeal pancakes
By VicentaLakin
I've got a good, healthy breakfast pancakes. I can make 12 bucks, maybe 10 centimeters. Cake
Recipe Recommendations
- eggs of 2
- pure milk 300ML
- ready-to-eat cereals 250g
- low-gluten flour 150g
- corn oil appropriate amount
- white granulated sugar 90g
- sweetening
- fried
- ten minutes
- simple
Steps for Egg milk oatmeal pancakes
1
Two eggs scattered。
2
Add sugar evenly。
3
Pour pure milk。
4
Add low-banded flour and fully mix it into granular-free powder。
5
Then join the ready-to-eat oatmeal。
6
All mixed up。
7
Finally add 3 grams of powder and mix evenly。
8
If you don't stick it, you pour it into oatmeal, and you fry it to two sides。