Chi Fung Cake
By VicentaLakin
Learn to have a cat, Don Seven Seven。
Recipe Recommendations
- eggs of 3
- milk 35g
- corn oil 30g
- low-gluten flour 45G
- corn starch 10g
- white granulated sugar 42g
- milk fragrance
- roast
- an hour
- divine level
Steps for Chi Fung Cake
1
Eggs split. Protein freezes for 10 minutes。
2
Call it milk。
3
Come on。
4
Overfilm and starch。
5
FLOUR ADDED, Z-SHAPED。
6
Add yolk。
7
Frozen proteins were taken out, and the proteins were hit three times with sugar to a hard hair。
8
A third of the protein is evenly mixed with the yolk paste and then evenly mixed with the protein。
9
Falling into a six-inch yang twirl cake mold。
10
The preheat oven is 150 degrees and 5 minutes, and then it's 40 to 45 minutes。
11
Then take it out, shake the heat, and the buttons are dry。
12
Strip。