Lorraine onions
By VicentaLakin
Recipe Recommendations
- chicken legs of 3
- green onions 1 piece
- basil leaves 1 set
- salad oil 2 tablespoons
- salt 2 spoons
Steps for Lorraine onions
1
Chicken leg to bone, flat。
2
Prepare a large onion and a plate of fresh lole leaves。
3
The chicken legs taste salty. Lorelei was washed clean, ransacked with extra water and cut on both sides of the chicken leg. The onions are shredded。
4
Hot pots are turned into hot oil and put in chicken leg, roach and onions。
5
The chicken legs will be fried to a different color, a small fire will be turned, a pan cap will be covered and the roast will continue to be fully cooked。
6
It'll be fine if it's fried. The chicken legs are so juicy。
7
Roller and the onions don't taste like each other. They're very coordinated。