Red sugar with a bouquet
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 500 grams
- brown sugar 120 grams
- yeast 5 grams
- boiling water 260 grams
- lard 10 grams
- sweetening
- steamed
- an hour
- senior
Steps for Red sugar with a bouquet
1
260 grams of open water poured into 120 grams of red sugar, mixing to melt。
2
The red sugar water is dryed up to heat (around 36 degrees) and the yeast is added。
3
Smash even。
4
Down into flour。
5
We'll mix it up and add 10 grams of pig oil。
6
It's rubbing into a smooth face。
7
No fermentation, go straight to the mat, rub it smooth again。
8
Growing strips。
9
Scratch it with your hands。
10
Straighten up and sort out a little shape。
11
Red sugar on the top。
12
Just have an embryo。
13
In turn, they enter the steam pot, leave a gap in the middle, ferment twice as large in the warm, and the temperature is now high, about 40 minutes away。
14
It's about three minutes。
15
Float and soft, each flower。
16
Nutritional and healthy。
17
Here's a finished map。
18
Here, try it。