Self-made pure ham and sausages

The ham intestines sold outside are not comfortable and more and more people are beginning to try home-made ham intestines. I can see it. It smells good and healthy. Don't worry。

Recipe Recommendations

pork 1000g
drinking water 250g

salty and fresh
steamed
half an hour
simple

Steps for Self-made pure ham and sausages

Make Self-made pure ham and sausages step 0

Fresh pork is washed, shredded or scrawled with meat. Fat and skinny meat should preferably be weighed separately by the ratio of fat to thin: 2.8

Make Self-made pure ham and sausages step 1

Add golden ham and intestines + water in proportion to the use instructions for packing bags

Make Self-made pure ham and sausages step 2

(a) Be sufficiently strung up (approximately 2-3 minutes)

Make Self-made pure ham and sausages step 3

Put the mud in the ham intestines, and when it's done, it'll be plattered. Tight

Make Self-made pure ham and sausages step 4

(b) The pressure check is tight to avoid bursting when boiled

Make Self-made pure ham and sausages step 5

it's about 8-12 cm tight

Make Self-made pure ham and sausages step 6

The ham intestines are filled

Make Self-made pure ham and sausages step 7

Steam the pot for 30 to 40 minutes, and then eat it when it's cool。