Pistol chicken wings
By VicentaLakin
Because our cat eggs, they love chicken wings, because they're the pheasant wings, and she makes them all the time. It's hard to start a school where the cat teacher has changed to the first year of school, where the deputy teaches the kite and the calligraphy. She'll be paid for the weekend. We'll share it with you with your sister。
Recipe Recommendations
- chicken wings 500G
- pepper a little
- octagonal a little
- geranyl a little
- cinnamon a little
- dried chili a little
- ginger a little
- garlic a little
- soy sauce a little
- soy sauce a little
- white sugar a little
- oyster sauce a little
- salt a little
- chicken essence a little
Steps for Pistol chicken wings
1
A pound of wings, cut in half。
2
Chicken wing water。
3
Get rid of the chicken wings。
4
The chicken soup is sunk。
5
Get ready for the ginger rice and peppers。
6
Join the old smoke... start the stew。
7
The finished aroma is delicious。Pistol chicken wings Make Tips
It's important when it's water, because when it's water, it's cooking, and it's easy to get in. Says it's water, but cook it for a little longer, kill the smell of chicken and pour wine. This way, the chicken wing itself will no longer have that smell。