Quick souffle
By VicentaLakin
This soufflé is easy to make quickly and very practical. Fong-ja, thanks for sharing。
Recipe Recommendations
- acaroid
- ice water 80 grams
- sugar 40 grams
- lard 67 grams
- low powder
- salted egg yolk 16 grams
- red bean paste 约500 grams
Steps for Quick souffle
1
Salted egg yolk, thawed with white wine, sprayed with oil。
2
The oven is preheated, 150 degrees for 15 minutes。
3
Red bean sand, 30 grams, with salted egg yolk. Red bean sand is about 500 grams a pack。
4
The oily material is placed in the cook ' s machine, which is to be evenly mixed in two sets, followed by 15-20 minutes in five sets, which is to be mixed in the face of the face. Pack a spare film. (Smuggles on noodles)
5
Combination of the tarp noodles and a smooth and proper one。
6
The oil coatings, etc., are divided into eight agents, covering them with a membrane drying。
7
The sodium is also divided into eight formulations, covering the membranes。
8
I'm going to use a bag of oil on the souffle. Put it in order。
9
Take the first agent, the ellipse。
10
Turn it over, roll it up again, as shown。
11
Then do it。
12
The first agent is divided into two parts from the middle。
13
Turn it up。
14
Bite。
15
Then do it。按顺序放好。
16
Take the first agent, round。
17
Pack it with yogurt and take the pot. The rest is done sequentially。
18
Brush the yogurt and sesame。
19
The oven is preheated, 170 degrees or 30 minutes baked。
20
The finished chart。