Sour beef
By VicentaLakin
Recipe Recommendations
- tender beef 200g
- perilla leaf 100g
- cornflour 1 spoon
- soy 1 spoon
- oyster sauce a little
- oil appropriate amount
- ginger and garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sour beef
1
Beef slices are mixed with raw powdered water, which is added to the oils, beryllium oils, and blended with raw oils to keep the water locked。
2
Hot pots of oil, spicy garlic and violet leaves。
3
The burning of salted beef quickly turned to color。
4
Put a little water on the lid for 30 seconds. I'm afraid I don't know how to cover it, or else I can just fire it。
5
A little salt after the juice and you can go on。