♪ Sour, sour, sour, sour rice ♪
By VicentaLakin
Recipe Recommendations
- luncheon meat appropriate amount
Steps for ♪ Sour, sour, sour, sour rice ♪
1
Lunch meat is cut-in。
2
Onions wash clean onions。
3
The sour cabbage。
4
The leftover rice is added to the eggs, evenly mixed。
5
Hot oil pours into rice。
6
The fire rose quickly after the grains were released。
7
The hot oil in the pan is put in the fried meat。
8
Put it in the sour sauce and flip it。
9
Pour in the fried rice。
10
Just a little salty, and the fire will turn up the scent and add onions。
11
The finished product。
12
The finished product。
13
The finished product。
14
The finished product。