DIY luncheon meat is really easy and tastes good. Although it is different from commercial luncheon meat, after all, we don't have many additives, it is precisely because of this that it is healthier.
Delicious, simple, healthy and affordable. You must try making such a good thing!
Homemade lunch meat
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Homemade lunch meat
1
Reserve the minced pork.
2
Spare green onions and ginger.
3
Put the minced pork and onions and ginger in a blender and beat into a meat paste. The blender is relatively small and you can beat it several times, pay attention to the distribution of onions and ginger.
4
The state of the meat paste is as shown in the picture.
5
One egg with egg white and yolk separated.
6
Add egg white to the starch, then add water, and stir until it can flow slowly down in the picture. Be careful not to cause lumps.
7
Add thirteen spices, pepper powder, appropriate amount of salt and sugar to the meat paste, and then add starch paste.
8
Stir the meat paste evenly with your hands, preferably beating it to make the meat elastic.
9
Put the meat paste on the gauze and do plastic surgery. You can press it with a kitchen knife.
10
Wrap tightly with gauze and steam over high heat for half an hour.
11
Apply the egg yolk to the surface while it is hot, and continue to steam for 10 minutes before serving.
12
Allow to cool and slice.Homemade lunch meat Make Tips
1. The ratio of starch to meat should be: 1:5. I put too little starch in this, so the taste of the finished product is not very delicate. 2. When shaping the meat paste, press it up, down, left and right a few more times to expel the air inside. I didn't do enough in this step, which resulted in a hole in the middle of the finished product and a little cracked on the top when it was steamed. 3. If you like lunch meat with a thicker egg skin on the outside, you can apply more layers of egg yolk. One layer I apply is the amount of one egg yolk.