The first chestnut in the fall
By VicentaLakin
A few days ago, Czech-Hungarian travel photographs were compiled, and chimney rolls were found, so chestnut mudped, lattes and open chestnut mashed sandwiches were made, delicious and stylish for this season ' s afternoon tea。
Recipe Recommendations
- sweetening
- cook
- half an hour
- simple
Steps for The first chestnut in the fall
1
Cut the chestnuts off, boil them in cold water for 15 minutes, and then shut off the fire for 5 minutes。
2
After the chestnuts go to the shell, put it in the food machine, add milk without chestnuts, then join the dry city and mix it into chestnut mud。
3
Then you pour it into the pot and you add butter and sugar。
4
Little fire is so thick。
5
It's not like it's the same。
6
It is sufficient to load the sterilized chestnut mud into the disinfected container。
7
With bread。
8
Or coffee。