Sugar Triangle
By VicentaLakin
The sugar triangle is one of the staples of pasta and is characterized by its appearance. It's sweeter than a bun。
Recipe Recommendations
- flour appropriate amount
- water appropriate amount
- pumpkin powder appropriate amount
- yeast appropriate amount
- sweet fragrance
- steamed
- three-quarters of an hour
- simple
Steps for Sugar Triangle
1
Flour is filled with an appropriate amount of yeast, water, and 2 pumpkins of flour and flour。
2
Cover the lid and ferment in the warm。
3
The noodles are divided into seven equal agents。
4
The right amount of flour is added to the red sugar (a small amount of flour is put in to prevent red sugar from being rare and flowing after heating)。
5
Mixed even。
6
Wrap them in red sugar and squeeze them into triangles。
7
The second time, the oscillating face, the water evaporates for 15 minutes。
8
Steamed sugar triangles, soft sweets。
9
It was supposed to be better than the sugar triangle。