Shrimp onion fried eggs
By VicentaLakin
Shrimp eggs look simple, but there are many different ways of cooking, different places, different kitchens and different masters have different ways of making them, either the whole shrimp is made of eggs, so shrimp is more meaty and fragrance, and shrimp is cut in the same way, and the shrimp is spread evenly in the egg, almost every single shrimp that is cut, which is better, you can see, you can choose, you can do it lateral, you can do it。
- salty and fresh
- fried
- ten minutes
- senior
Steps for Shrimp onion fried eggs
1
(a) Shrimp with one quarter of a spoon of salt, one quarter of a spoon of pepper and one third of a spoon of raw powder to be used, and if the cold shrimp bubbles with light salt for 20 minutes before drying and pickling
2
(b) One quarter of a spoon of refined salt after the eggs have been dispersed, one quarter of a spoon of self-research pepper powder, and one full spoon of peanut oil or vegetable oil after being even
3
Onion washes and drains the water and cuts it in the egg fluid, and then mixs it a few times
4
(a) To reach the age of seven to eight
5
Pour the greasy shrimp in the egg fluid
6
(b) Placing bottom oil after heat, pouring into all materials and spreading shrimp on average
7
When the egg is condensed, it's fried without the whole cake, and it's ready to go when it's ready。Shrimp onion fried eggs Make Tips
First, the spoons, keys and cups used by pens in any food such as cooking, baking, etc., are based on international standards, not the spoons and cups that we usually use to fix drinks and load food at home or in the dining room, as illustrated by the fact that, secondly, the graft oil in the egg fluid can make the eggs softer and, if you do not like too much oil, the steps can be avoided; and thirdly, the egg fluids can be easily cooked, with a shrimp one to seven eight years of maturity and then with the egg fluid。