This is the first time I sent out recipes. Hehe, I used to read them all the time, but I will try and send them today.
I am a foodie who loves to eat, but I am currently studying in the United States and having hamburgers, hot dogs and pizza every day. Enough, completely enough.
I started to go to China supermarkets, buy various ingredients, and go home to cook various China delicacies.
A few days ago, I suddenly thought of the iron plate chicken stand at the entrance of the school. It was fried in an oil pan until it was dry and crispy. It was brushed with the sweet and sour juice specially made by the boss. It was sour, sweet, and slightly spicy. Alas, saliva…
I am a person who takes action whenever I want to eat, but in the United States, there is no roadside stall, so go and make it yourself.
Sweet and sour roast chicken rack
By ArdithBeer
Recipe Recommendations
- chicken rack of 2
- barbecue sauce appropriate amount
- black pepper appropriate amount
- chili powder appropriate amount
- honey appropriate amount
- slightly spicy
- roast
- ten minutes
- simple
Steps for Sweet and sour roast chicken rack
1
Wash the chicken rack, cut it open with a knife, and smooth it out2
Brush with a layer of oil, then brush with sweet and sour barbecue sauce, sprinkle with pepper powder, paprika powder, cumin, and honey. I only have these seasonings at home. Happy friends in China can sprinkle all kinds of favorite seasonings, such as sesame seeds... damn sesame seeds are sold extremely expensive in supermarkets!!!! Super expensive!!!3
Place in the oven over high heat, two-way, 20 minutes. In order to get the crispy fried effect of iron plates, I brushed a layer of oil. I still want to eat healthily. Too much oil is not good.
4
During this period, I couldn't help but look through it a few times. It tasted good. I grabbed a piece and tasted it. It was a little lighter. Maybe I was too impatient. Everyone can pickle it for a while and then roast it to get more flavor. It's finally done. The bones are charred and crispy. It smells so good. If there were more seasoning, it would be more perfect. Hey, there's no way. Eating the chicken rack beautifully, drinking some beer, watching a movie, burping, and feeling happy ~~