Homemade chicken meatballs
By VicentaLakin
Chicken meatballs are one of the foods of meat, home-made chicken meatballs with white skins, fine tastes, low fat content, salty mouths, delicious soup and a lot of food。
Recipe Recommendations
- chicken breast 1 block
- egg white of 2
- lard 10g
- cooking wine appropriate amount
- salt appropriate amount
- salty and fresh
- quick-boiled
- ten minutes
- senior
Steps for Homemade chicken meatballs
1
Chicken chests cut thin, two eggs white and a modest amount of salt put into the mixer。
2
Smiling into fine mud。
3
Take out the chicken mud。
4
This one uses two eggs of yellow eggs for other uses。
5
A proper amount of chicken soup, a proper amount of wine, salt and two spoonfuls of pumpkin powder are placed in the pot。
6
Burning it with a small fire would allow it to cease fire and to hang it to no temperature。
7
The ball is held with its left hand in chicken mud, half a bowl of cold water next to the chicken mud, each time the spoon is put in water and rounded in the mouth of the right hand until it is squeezed into the pan。
8
A small fire will slowly curate the ball, and the ball will float up and cease fire。
9
Put handmade chicken meatballs into the bowl, not only for some nutrition, but also for soup。