Milk coconut soufflé
By VicentaLakin
Recipe Recommendations
- corn oil 90g
- coconut 55g
- egg white 20g
- low-gluten flour 110g
- egg yolk one
- white sugar 60g
- baking powder 2g
Steps for Milk coconut soufflé
1
Corn oil, sugar, egg clean mix。
2
An electric omelet is used to mix and evenly insert coconuts。
3
Flour, powdered powder, evenly mixed。
4
A half an hour without dry flour。
5
A flat, small circle。
6
The surface is brushed with yolk and the mid-level decorator is about 160 degrees and 15 minutes。
7
The finished chart。