Carrot duck leg soup
By VicentaLakin
Duck legs are common poultry foods, rich in quality eggs, minerals and vitamins, which enhance the body, adjust metabolisms, and so on. Carrot duck legs and soup are tender and nutritious。
Recipe Recommendations
Steps for Carrot duck leg soup
1
Duck legs wash and leach haemorrhage。
2
Cut into blocks。
3
Get in the pot and get a proper amount of wine。
4
Get the ducks out。
5
Carrot to the skin, slash to use。
6
Put Ginger in the pot, carrot。
7
Add salt, put in a good duck leg for 10 minutes。
8
Fill the bowl with onions, and the soup is tender and nutritious。Carrot duck leg soup Make Tips
The duck's legs are covered with no water or blood。